Grills with Electric

The maximum product cooking capacity of all grills is designed to create homogeneous cooking surface temperature as well as excellent cooking performance.

Grills have a standard 8 mm thick satinized steel cooking surface. 

 The oil reservoir can be easily removed from the front of the device.

There are specially designed stainless steel heaters under the cooking surface.

It provides many different cooking possibilities thanks to its flat and grooved cooking surfaces.

Hard chrome-plated polished cooking surfaces, which provide lower heat dissipation to the environment in which they are used and have high scratch resistance, can be optionally preferred in all grill models.